Traditionally, my mom cooks green dinner every St. Patrick's Day. I think her record was 22 individual green items. That's a lot of green things to come up with in our little town so we made do and had ourselves a regular Leprechaun feast.
The Menu
- Alfredo Sauce
- Green and White Noodles (we pulled out all the red and orange ones)
- Green Salad
- Gold Coin Roasted Carrots
- Peas
- Bread Sticks sprinkled with parsley and garlic salt
- Green Sherbet and Sprite Frappe
- Rainbow Fruit Tray
- Rainbow Jell-o
Rainbow Jell-o |
My mom makes this jell-o for Thanksgiving and Christmas. At Christmas she puts the red and green layers at the top. This was supposed to have red on top, just like a real rainbow, but the pan got too full. The cool whip cloud finishes it just fine. I think this is the recipe.
Layered Jello
- Boil 1 Cup Water
- Mix in a small box of jello
- Remove 1/2 Cup liquid jello to a separate bowl. Add 1/2 cup sour cream and stir until combined.
- Add 1/2 Cup cold water to the remaining jello in the pan. Ice cubes speed up this process.
- Pour the clear jello into a 9x9 or 9x13 dish, depending on how many layers you're making and how thin you want them. Those in the picture are pretty thick.
- Chill until well set.
- Pour COOL jello-sour cream mixture gently over the clear layer. If this has already set, microwave for a few seconds and stir till it's smooth.
- Chill until set.
- Repeat with remaining colors!
And just so Robert doesn't forget how lucky he is, I sent him a little treat to school ;)
Cute ideas! I don't ever do anything for St. Pattys day....except maybe make green pancakes :)
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